The word 'Charlottes' written in cursive script with a beige color on a black background.

HARVEST & HEARTH

Available every evening from 5:30pm to 8pm

In order to provide our guests with a bespoke experience, Chef Mathieu has travelled the length and breadth of Tasmania to source the most exquisite local produce.

Each board and oyster platter reflects the richness of the island, crafted for you to enjoy fireside with a cocktail or glass of wine – the perfect way to create a truly memorable evening.

Assorted cheeses, cured meats, and bread on wooden serving boards with wine glasses in the foreground, set on a dark wooden table.

Cheese Board | $43

A selection of Tasmanian cheeses
(50 g each – Goat, Blue, Gin Herbalist).
Served with Cradle Mountain leatherwood honey, jam of the season, and homemade bread

Charcuterie Board | $43

Artisan Tasmanian cured meats
(50 g each – Ham, Wallaby Mortadella,
Venison Kielbasa, Bündnerfleisch).
Served with pickled onions, homemade bread,
huon pine smoked butter

Cheese & Charcuterie Boards

Discovery Board | $58

30 g of each cheese & charcuterie (7 items).
Served with homemade bread and huon pine smoked butter

Ultimate Board | $96

50 g of each cheese & charcuterie (7 items).
Served with homemade bread and huon pine smoked butter

oysters - natural

Fresh Tarkine oysters, served with lemon or red shallot vinegar.

3 oysters $18
6 oysters $35
9 oysters $53
12 oysters $70