Charlotte's Restaurant Logo

RESTAURANT | BAR | CELLAR

Circular badge with a red star in the center, displaying 'AGFG Award Winner 2026' in red and gray text.

Open for Breakfast: 7 days per week
Open for Dinner: Tuesday to Saturday, 5:30pm until late

DINING AT CHARLOTTE'S ISN'T JUST DINNER OR BREAKFAST, IT'S A CONVERSATION BETWEEN TWO PLACES.

Our chefs have a passion for bringing French-inspired cuisine to Tasmania utilising its amazing produce. What we create at Charlotte's honours both traditions, introducing you to the farmers behind your plate, the stories behind your wine, and the land and sea that make Tasmanian produce exceptional.

Local and seasonal

Menus evolve with the seasons, guided by the best produce that Tasmania’s farms, waters, and vineyards offer.

From house-made butter to carefully crafted sauces, every element is prepared from scratch. Each dish reflects the landscape it comes from.

A couple dining at a restaurant, with the woman wearing glasses and the man with a bald head, enjoying a meal together.

TASMANIAN PRODUCE

We are proud to support local farmers, fishermen and artisan producers who supply us with world-class meats, fresh fish, rich dairy and seasonal vegetables. Without their dedication, we could not create the exceptional dishes we are proud to serve you today.

Our wonderful producers include:

  • 41 Degrees South

  • Cradle Mountain Honey

  • Mr Brown & Towns Mushroom Garden

  • Fork It Farm

  • Grandvewe Cheeses

  • Hazelbrae Hazelnuts

  • La Cantara

  • Lenah Game Meats

  • Mt Roland Free Range Eggs

  • Peter and Una Seafoods

  • Rannoch Quail

  • Seven Springs Farm

  • Summerlea Farm

  • Tarkine Fresh Oysters

  • The Grain Family

  • Tongola Goat Products

  • Wattle Hill Olives

  • Westerway Raspberry Farm

Two people clinking glasses of white wine during a toast at a dining table with a white tablecloth, a glass of water, a small vase with pink flowers, and a wooden menu holder with a map of Charlotte, North Carolina.

Secure your table

Bookings are essential.

Celebrating something special? Let us know when you make your reservation.

Please specify any dietary requirements you may have.

As an option for our guests, we offer a full vegetarian menu, however due to our French-inspired menu, we cannot cater for dairy free or vegan diners.

A elegantly set dinner table with three wine glasses, a small floral centerpiece, a white napkin, silverware, and a small plate, in front of a fireplace with a fire burning.