RESTAURANT | BAR | CELLAR
Open for Breakfast: 7 days per week
Open for Dinner: Tuesday to Saturday, 5:30pm until late
DINING AT CHARLOTTE'S ISN'T JUST DINNER OR BREAKFAST, IT'S A CONVERSATION BETWEEN TWO PLACES.
Our chefs have a passion for bringing French-inspired cuisine to Tasmania utilising its amazing produce. What we create at Charlotte's honours both traditions, introducing you to the farmers behind your plate, the stories behind your wine, and the land and sea that make Tasmanian produce exceptional.
Local and seasonal
Menus evolve with the seasons, guided by the best produce that Tasmania’s farms, waters, and vineyards offer.
From house-made butter to carefully crafted sauces, every element is prepared from scratch. Each dish reflects the landscape it comes from.
TASMANIAN PRODUCE
We are proud to support local farmers, fishermen and artisan producers who supply us with world-class meats, fresh fish, rich dairy and seasonal vegetables. Without their dedication, we could not create the exceptional dishes we are proud to serve you today.
Our wonderful producers include:
41 Degrees South
Cradle Mountain Honey
Mr Brown & Towns Mushroom Garden
Fork It Farm
Grandvewe Cheeses
Hazelbrae Hazelnuts
La Cantara
Lenah Game Meats
Mt Roland Free Range Eggs
Peter and Una Seafoods
Rannoch Quail
Seven Springs Farm
Summerlea Farm
Tarkine Fresh Oysters
The Grain Family
Tongola Goat Products
Wattle Hill Olives
Westerway Raspberry Farm
Secure your table
Bookings are essential.
Celebrating something special? Let us know when you make your reservation.
Please specify any dietary requirements you may have.
As an option for our guests, we offer a full vegetarian menu, however due to our French-inspired menu, we cannot cater for dairy free or vegan diners.