Wine list
‘I could not live without Champagne. IN victory I deserve it. In defeat I need it.’
-- Winston Churchill 1946
We have selected a range of wines, beers, spirits & cocktails that we think suits our place here in Tasmania.
We love to support local. Showcasing what Tassie has to offer.
We also love to showcase some of the amazing producers in Australia, New Zealand & from around the World.
Cocktails
ESPRESSO MARTINI
Absolut Vodka, Kahlua, Freshly Made Merlo Espresso.The honour of this deliciously smooth cocktail invention goes to British bartending guru Dick Bradsell. He is credited with revolutionizing the cocktail scene in London in the 1980s, through his work at bars such as The Player, 6 Degrees and Match – and the invention of modern classics like the Bramble.
TOBLERONE
Frangelico, Baileys, Kahlua, Cream. Toblerone, a portmanteau of Theodore Tobler and the Italian ‘torrone ‘nougat, was invented in 1908 in Bern, Switzerland by young Theodore and his cousin Emil Bauman. The cocktail was later created in 2003 and become a hit straight away world-wide.
MARGARITA
Patron Silver Tequila, Cointreau, Fresh Lime Juice. The margarita was invented in 1942 by American named Francisco Morales. He enjoyed spirits but did not want to drink them straight. It is said that the name originates from a woman he met at the bar, called Margaret.
PIÑA COLADA
Bacardi Carta Blanca Rum, Coco López Cream of Coconut, Fresh Pineapple Juice. The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom. Everyone’s favourite summer treat was created.
MARTINI, CLASSIC or 50/50
Tanqueray No. Ten Gin, Dolin Dry Vermouth, Regans’ Orange Bitters. There are also assertions that it originated in New York’s Knickerbocker Hotel. Still others assert that the drink was named after “Martini & Rossi” vermouth, which was first created in the mid-1800s. Apparently in the interest of brevity, the drink became known as the “Martini.”
WHITE RUSSIAN
Stolichnaya Vodka, Kahlua, Cream. The drink was conceived in 1949 when Gustave Tops, a Belgian barman, created the cocktail, along with its sister cocktail, the Black Russian – a White Russian without any cream – at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg.
APEROL SPRITZ
Aperol, De Bortoli Prosecco, Fever Tree Premium Soda. The name appears to trace back to the 1800s when portions of the Veneto region of northern Italy were controlled by the Austro-Hungarian Empire. Visitors and soldiers from other parts of the empire were said to have found Italian wines too strong and so lightened them with a splash (a “spritz,” in German) of water.
TOM COLLINS
Tanqueray No. Ten Gin, Fresh Lemon Juice, Home Made Simple Syrup, Fever Tree Premium Soda. The first recorded Tom Collins recipe is from the second edition of Jerry Thomas’ book, “The Bartender’s Guide”, published in 1876, in which the Tom Collins is a class of drink, with the type of alcoholic spirit being used specified after the name Tom Collins.
DAIQUIRI
Bacardi Carta Blanca Rum, Fresh Lime Juice, Home Made Simple Syrup. The drink was supposedly invented by an American mining engineer named Jennings Cox, who was in Cuba at the time of the Spanish–American War. It is also possible that William A. Chanler, a US congressman who purchased the Santiago iron mines in 1902, introduced the daiquiri to clubs in New York in that year.
BRANDY ALEXANDER
Chatelle Napoleon Brandy, Tempus Fugit Dark Crème de Cacao, Cream, Nutmeg. This cocktail is known to have been John Lennon’s favourite drink. It was possibly named after Troy Alexander, a bartender at Rector’s, a New York City restaurant, who created it in order to serve a white drink at a dinner party celebrating Phoebe Snow, a character in a popular advertising campaign in the early 20th century.
MOJITO
Havana Club 3YO Anos Rum, Fresh Lime Juice, Home Made Simple Syrup, Fever Tree Premium Soda. Havana, Cuba, is the birthplace of the mojito, although its exact origin is the subject of debate. It was known that the local South American Indians had remedies for various tropical illnesses, so a small boarding party went ashore on Cuba and came back with ingredients for an effective medicine.
NEGRONI
Bombay Saphire Gin, Campari, Antica Formula Sweet Vermouth. The most widely reported version of this drink’s origin is that it was invented at Caffe Casoni in Florence, Italy in 1919. Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin.
DARK ‘N STORMY TM
Gosling’s Black Seal Rum, Brookvale Union Ginger Beer, Angostura Bitters. So the story goes sometime after World War 1, the Dark ‘n Stormy was born. It has its origins in a Ginger Beer factory that was run by the Royal Naval Officer’s Club. The sailors soon discovered that a hefty splash of the local Gosling’s Black Seal rum was a great addition to the ginger beer.
SAFE HARBOUR
Mount Gay Black Barrel Rum, Brookvale Union Ginger Beer, Angostura Bitters. The Name “Dark and StormyTM” is a trademark owned by the Gosling Brothers, so to make the drink with anything but their rum is technically breaking the law! What to do? Change the name to “Safe Harbour” of course. This not only circumvents the infringement of any trademarks but it’s also a fitting description as the drink loses its foreboding “stormy” appearance and takes on the hue of calmer skies.
WHISKEY SOUR
(recipe by Neil Bodenheimer, Cure Bar, New Orleans) Bulleit Bourbon Whiskey, Fresh Lemon Juice, Home Made Simple Syrup, Angostura Bitters, Egg Whites. The Whiskey Sour officially dates back to the 1860s, but sailors in the British Navy had been drinking something very similar long before that. On long sea journeys, water was not always dependable, so to combat that, spirits were often used.
VESPER MARTINI
Gordon’s London Dry Gin, Stolichnaya Vodka, Cocchi Americano Vermouth (standing in for Kina Lillet).The Vesper, also known as the Vesper Martini, was made famous by James Bond. The cocktail was invented by none other than Bond author Ian Fleming. The drink first appeared in his book “Casino Royale,” which was published in 1953, and the cocktail is named for the fictional double agent Vesper Lynd. “Shaken and not stirred” Dr. No – 1958
MIDORI SPLICE
Midori Melon Liqueur, Malibu, Fresh Pineapple Juice, Cream. As history goes, this drink was modelled on the Splice ice cream sold in Australia... At some point in time, a very intelligent person decided to turn this into an alcoholic cocktail for adults… similar in style to the Pina Colada but with a twist!
OLD FASHIONED
Woodford Reserve Bourbon, Angostura Bitters, Sugar, Orange. Rumoured to have been created in the 1880s in honour of Colonel James E. Pepper at the Pandennis Club in Louisville, Kentucky. The ‘old fashioned’ is the quintessential cocktail – Spirit, Bitters, Sugar and Water. The best way to enjoy this drink is to let the bourbon speak for itself. We do this by highlighting that exact thing. Sometimes, less is more.
MANHATTAN
Knob Creek Rye Whiskey, Dolin Rouge Vermouth, Angostura Bitters, Luxardo Cherry. The most popular theory as to the origins of this cocktail was that it was invented by Iain Marshall at the Manhattan Club in New York in the mid-1870s. Mr Marshall created the drink specifically for a banquet hosted by Lady Randolph Churchill, the mother of Sir Winston Churchill. The success of the banquet made the drink fashionable, later prompting people to request the drink by referring to the name of the club where it was created.
mocktails
LEMON, LIME & BITTERS - FROM SCRATCH
Angostura Bitters, Schweppes Lime Juice Premium Cordial, Schweppes Lemonade, Fresh Lime. The exact origin of lemon, lime and bitters is unknown, however it is claimed to have been invented and popularised within Australia sometime around 1880. Consequently, LLB is commonly consumed in Australia and New Zealand where it became customary for golfers to have a drink of LLB after a round.
FROZEN APPLE MARGARITA
Crushed Tasmanian Apple Juice, Freshly Squeezed Orange Juice, Fresh Lime Juice, Crushed Ice, Lime Wheel. Our take on a "wholesome" version of the Margarita. We start by substituting the Tequila with apple juice (Tasmanian of course) and replace the Cointreau with freshly squeezed orange juice. We then add fresh lime juice to the mix and shake over ice for fifteen seconds. Finally, we strain the contents into a salt rimmed glass over crushed ice and garnish with a lime wheel - Delicious and conscience cleansing.
COS-NO-POLITAN
Seedlip Grove 42, Cranberry Juice, Fresh Lime Juice, Home Made Simple Syrup. An indulgent drink with a delightful bright pink hue, this Cosmopolitan mocktail is an alcohol-free version of the iconic drink made famous on Sex and the City. Served in a coupe glass with an orange twist, this is the perfect drink for a "good" girls night out.
LIGHT & BREEZY I 17
Seedlip Grove 42, Fever Tree Ginger Beer, Slice of Lime. Ginger beer and Seed lip Grove 42 are a perfect match as the beer compliments the warm ginger notes in the Grove 42 but adds a little fizz, which we always seem to crave when the weather warms up. Ideal for a little treat after a long day.
SOFT DRINKS, FRUIT JUICE, WATER &. MIXERS
Coca Cola (300ml)
Coke Cola No Sugar (300ml)
Schweppes Lemonade (300ml)
Hartz Tasmanian Sparkling Orange (375ml)
Hartz Tasmanian Sparkling Lemon (375ml)
Hartz Tasmanian Sparkling Sarsparilla (375ml)
Juicy Isle Tasmanian Pressed Cloudy Apple Juice (350ml)
Juicy Isle Tasmanian Squeezed Orange Juice (350ml)
Fever Tree Premium Indian Tonic Water (200ml)
Fever Tree Premium Soda Water (200ml)
Fever Tree Premium Ginger Beer (200ml)
Fever Tree Premium Ginger Ale (200ml)
Acqua Panna Still Water (500ml)
San Pellegrino Sparkling Water (500ml)
Fever Tree Premium Indian Tonic Water (200ml)
Fever Tree Premium Soda Water (200ml)
Fever Tree Premium Ginger Beer (200ml)
Fever Tree Premium Ginger Ale (200ml)
beer & cider
TASMANIAN CRAFT BEER
Bruny Island Oxymoron, Dark Pale 500ml
Bruny Island, TAS
Bruny Island Cloudy Bay, IPA 500ml
Bruny Island, TAS
Bruny Island Whey Stout 500ml
Bruny Island, TAS
International BEER
Asahi Super Dry Yatala
QLD
Peroni Nastro Azzurro Central Coast
NSW
Corona Extra Mexico City
MEX
Erdinger Weissbrau Erding
GER
Light BEER
James Boags Premium Light Launceston
TAS
Peroni Nastro Azzurro 0.00% Central Coast
NSW
Ginger BEER
Brookvale Union Ginger Beer Northern Beaches, Sydney
NSW
Australian BEER
Tooheys Extra Dry Lidcombe
NSW
Cascade Draught Hobart
TAS 7
Furphy Refreshing Ale Geelong
VIC
Victoria Bitter Melbourne
VIC
James Boags Premium Lager Launceston
TAS
Crown Lager Myrtleford
VIC
James Squire One Fifty Lashes Pale Ale Camperdown
NSW
Little Creatures Rogers’ Beer Fremantle
WA
Stone & Wood Pacific Ale Byron Bay
NSW
CidER
Monteith’s Crushed Apple Cider Greymouth
NZ
Rekorderlig Premium Wild Berries Cider Vimmerby
SWED
wine
SPARKLING & CHAMPAGNE
Brown Brothers Moscato NV
Milawa, VIC
De Bortoli Prosecco NV
King Valley, VIC
Innocent Bystander Moscato NV
Healesville, Yarra Valley, VIC
Nocton Vineyard Sparkling Rosé NV
Coal River Valley, TAS
Delamere Sparkling Cuvée NV
Pipers River, TAS
Laurent-Perrier La Cuvée NV
Tours-sur-Marne, FRA
RosÉ
La Línea Tempranillo Rosé 2021
Adelaide Hills, SA
AIX Vin De Provence 2020
Provence, FRA
DESSERT & FORTIFIED – 60ml
Frogmore Creek Iced Riesling
Coal River Valley, TAS
Ramos Pinto Tawny Port
Porto, Duriense, PORT
Campbells Rutherglen Topaque
Rutherglen, VIC
Campbells Rutherglen Muscat
Rutherglen, VIC
Valdespino Pedro Ximenez Yellow Label Sherry
Andalucia, SPA
Penfolds Grandfather Port
Barossa Valley, SA
Penfolds Great Grandfather Port
Barossa Valley, SA
White
Shaw + Smith Sauvignon Blanc 2022
Adelaide Hills, SA
Craigie Knowe White Label Pinot Gris 2023
Freycinet Coast, TAS
Frogmore Creek Riesling 2022
Coal River Valley, TAS
Vasse Felix Filius Chardonnay 2020
Margaret River, WA
Brokenwood Sauvignon Blanc Semillon 2021
Hunter Valley, NSW
Red
Storm Bay Pinot Noir 2022
Coal River Valley, TAS
Penny’s Hill Malpas Road Merlot 2020
McLaren Vale, SA
Tar & Roses Tempranillo 2020
Heathcote Estate, VIC
Te Mata Gamay Noir 2021
Hawke’s Bay, NZ
Wirra Wirra Farmer’s Heart Grenache 2019
McLaren Vale, SA
Snake + Herring Dirty Boots Cab/Sauvignon 2019
Margaret River, WA
Two Hands Gnarly Dudes Shiraz 2020
Barossa Valley, SA
Craigie Knowe Estate Cabernet Sauvignon 2018
Freycinet Coast, TAS
FRENCH BRANDY – 30ml
Chatelle Napoleon VSOP
FRA
tasmanian BRANDY – 30ml
Sullivans Cove XO Single Cask
Cambridge, TAS
Cognac – 30ml
Remy Martin XO
Cognac, FRA
Courvoisier XO
Cognac, FRA
Our House Champagne and France’s largest, family-owned Champagne House.
In 1881, when Cellar Master Eugène Laurent inherited the Alphonse Pierlot Champagne House, he provided it with the essential foundations required to produce great champagnes. He purchased vines in the very best terroirs of Bouzy, Tours-sur-Marne, and Ambonnay, excavated 800 metres of cellars, and set up a tasting laboratory.
That is how the Domaine Laurent-Perrier (the Estate) was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. It is also part of the 17 Champagne villages ranking in the prestigious ‘Grand Cru’ area.
Champagne by the bottle
Non-Vintage Champagne
Laurent-Perrier Harmony Demi-Sec NV
Tours-sur-Marne, FRA
Moët & Chandon Brut Imperial NV
Épernay, FRA
Veuve Clicquot Yellow Label Brut NV
Reims, FRA
Laurent-Perrier La Cuvée NV
Tours-sur-Marne, FRA
Laurent-Perrier Brut Rosé NV
Tours-sur-Marne, FRA
Sparkling NV – by the bottle
Dal Zotto Pucino Prosecco NV
King Valley, VIC
Veuve D’Argent Cuvée Prestige Blanc de Blancs NV Beaune, Burgundy, FRA
House of Arras A By Arras Premium Cuvée NV
Pipers River, TAS
Delamere Sparkling Cuvée NV
Pipers River, TAS
Nocton Vineyard Sparkling Rosé NV
Coal River Valley, TAS
Cloudy Bay Pelorus NV
Marlborough, NZ
BiancaVigna NV Prosecco Brut NV
Veneto, ITA
Clover Hill Tasmanian Cuvée Rosé NV
Pipers River, TAS
House of Arras A By Arras Premium Cuvée Rosé NV
Pipers River, TAS
Champagne – Vintage
Laurent-Perrier Millésimé 2008
Tours-sur-Marne, FRA
Moët & Chandon Grand Vintage 2013
Épernay, FRA
Champagne – Prestige
Laurent-Perrier Grand Siècle NV
Tours-sur-Marne, FRA
Veuve Clicquot La Grande Dame 2004
Reims, FRA
Dom Pérignon 2010
Épernay, FRA
Pol Roger Sir Winston Churchill 2012
Épernay, FRA
Louis Roederer Cristal Brut 2014
Reims, FRA
Sparkling Vintage – by the bottle
Bream Creek Cuvée Traditionelle 2016
Bream Creek, TAS
Pooley Butcher’s Hill Cane Cut Riesling
Bream Creek, TAS
White Wines – by varietal
RIESLING
Heggies Vineyard Estate Riesling 2021
Eden Valley, SA
Wines by KT Pazza Riesling 2019
Clare Valley, SA
Craigie Knowe Riesling 2021
Cranbrook, TAS
TEXTURAL & BLENDS
Leeuwin Estate Classic Dry White 2021
Margaret River, WA
Opawa Pinot Gris 2020
Marlborough, NZ
Dal Zotto Pinot Grigio 2021
King Valley, VIC
Monte Tondo Soave Classico 2018
Veneto, ITA
Brokenwood Semillon 2022
Hunter Valley, NSW
Frogmore Creek Pinot Gris 2022
Coal River Valley, TAS
Chartley Estate Pinot Gris 2021
Rowella, TAS
Vasse Felix Filius Sauvignon Blanc Semillon 2021
Margaret River, WA
Lark Hill Mr. V Marsanne, Roussanne, Viognier 2018
Canberra District, NSW
Pooley Pinot Grigio 2022
Coal River Valley, TAS
DESSERT
Frogmore Creek Iced Riesling 2022
Coal River Valley, TAS 54
Pooley Butcher’s Hill Cane Cut Riesling 2021
Coal River Valley, TAS
SAUVIGNON BLANC
42 Degrees South Sauvignon Blanc 2021
Coal River Valley, TAS
Shaw + Smith Sauvignon Blanc 2022
Adelaide Hills, SA 62
Nocton Estate Sauvignon Blanc 2022
Coal River Valley, TAS 71
Domaine Christian Salmon Sancerre AC 2019
Loire Valley, FRA
CHARDONNAY
Wirra Wirra Scrubby Rise Chardonnay 2021
McLaren Vale, SA
Snake + Herring Tough Love Chardonnay 2020
Margaret River, WA
Catalina Sounds Chardonnay 2020
Marlborough, NZ
Vasse Felix Filius Chardonnay 2020
Margaret River, WA
Bream Creek Chardonnay 2021
Bream Creek, TAS
Mt. Difficulty McFelin Ridge Chardonnay 2018
Lowburn, NZ
Bream Creek Reserve Chardonnay 2021
Bream Creek, TAS
Nocton Willow Reserve Chardonnay 2021
Coal River Valley, TAS
Louis Jadot Petit Chablis 2018
Burgundy, FRA
Shaw + Smith M3 Chardonnay 2021
Adelaide Hills, SA
Brokenwood Indigo Vineyard Beechworth Chard. 2021
Hunter Valley, NSW
Giant Steps Sexton Vineyard Chardonnay 2018
Yarra Valley, VIC
Leeuwin Estate Art Series Chardonnay 2019
Margaret River, WA
Red Wines – by varietal
PINOT NOIR
Storm Bay Pinot Noir 2022
Coal River Valley, TAS
Nocton Estate Pinot Noir 2022
Coal River Valley, TAS
Giant Steps Pinot Noir 2021
Yarra Valley, VIC
Pressing Matters Pinot Noir 2018
Coal River Valley, TAS
Bream Creek Pinot Noir 2021
Bream Creek, TAS
Bream Creek Reserve Pinot Noir 2020
Bream Creek, TAS
Yabby Lake Single Vineyard Pinot Noir 2019
Mornington Peninsula, VIC
Tolpuddle Vineyard Pinot Noir 2020
Coal River Valley, TAS
SHIRAZ
Jim Barry The Atherley Shiraz 2019
Clare Valley, SA
RockBare Shiraz 2020
McLaren Vale, SA
Two Hands Gnarly Dudes Shiraz 2020
Barossa Valley, SA
Two Hands Brave Faces Grenache, Mataro, Shiraz 2018
Barossa Valley, SA
Yabby Lake Single Vineyard Syrah 2018
Mornington Peninsula, VIC
Brokenwood Hunter Valley Shiraz 2019
Hunter Valley, NSW
Jim Barry The McRae Wood Shiraz 2017
Clare Valley, SA
Two Hands Lily’s Garden Shiraz 2017
McLaren Vale, SA
Wirra Wirra RSW Shiraz 2019
McLaren Vale, SA
MERLOT/GRENACHE & BLENDS
Penny’s Hill Malpas Road Merlot 2020
McLaren Vale, SA
Tar & Roses Tempranillo 2021
Heathcote Estate, VIC
Wirra Wirra Farmer’s Heart Grenache 2019
McLaren Vale, SA
The Other Wine Co. Shiraz Pinot Noir 2020
McLaren Vale, SA
Trediberri Barbera d’Alba 2021
La Morra, ITA
Frogmore Creek Single Block Cabernet Franc 2015
Coal River Valley, TAS
Snake + Herring Calypso Merlot Cab Franc Cab Sav 2012
Margaret River, WA
Te Mata Gamay Noir 2021
Hawke’s Bay, NZ
Vietti Langhe Nebbiolo Perbacco 2020
Castiglione Falletto, ITA
Wirra Wirra The Absconder Grenache 2021
McLaren Vale, SA
Chateau Lafleur-Gazin 2019
Pomerol, Bordeaux, FRA
CABERNET SAUVIGNON
Dal Zotto Sangiovese, Cabernet Sauvignon 2019
King Valley, VIC
Yalumba Sanctum Cabernet Sauvignon 2019
Coonawarra, SA
Snake + Herring Dirty Boots Cabernet Sauvignon 2019
Margaret River, SA
Craigie Knowe White Label Cabernet Merlot 2020
Freycinet Coast, TAS
Craigie Knowe Estate Cabernet Sauvignon 2018
Freycinet Coast, TAS
Wirra Wirra The Angelus Cabernet Sauvignon 2018
McLaren Vale, SA
Wirra Wirra The Angelus Cabernet Sauvignon 2016
McLaren Vale, SA
SPIRITS
VODKA
Absolut
Stolichnaya
Belvedere
Grey Goose
TASMANIAN VODKA
Lawrenny Saint Clair
GIN
Gordon’s London Dry Gin
Bombay Sapphire
Tanqueray No. Ten
Hayman’s Sloe Gin
The Botanist (46%)
Sip Smith London Dry Gin
TASMANIAN GIN
McHenry Classic Dry
Lawrenny Highlands
Forty Spotted Rare
Poltergeist Unfiltered
WHITE RUM
Havana Club 3YO Anos
Bacardi Carta Blanca
Flor De Cana 4YO Extra Dry Rum
Don Q Cristal
DARK RUM
Bundaberg
Mount Gay Black Barrell
Goslings Black Seal
Chairman’s Reserve
Shipwreck Spiced Rum
Diplomatico Reserva Exclusiva
TEQUILA BLANCO
Patron Silver
El Tesoro Blanco
TEQUILA REPOSADO
Patron Reposado
El Tesoro Reposado
LIQUEURS
Frangelico
Baileys Irish Cream
Kahlua
Midori
Galliano Black Sambuca
Jägermeister
Disaronno Amaretto
Southern Comfort
Cointreau
Chambord
Tempus Fugit Crème de Cacao
Dom Benedictine
Mr Black Cold Brew Coffee Liqueur
Chartreuse (Green)
TASMANIAN LIQUEURS
Lawrenny Cold Brew Coffee Liqueur
BOURBON WHISKEY
Jim Beam White Label
Jack Daniels No. 7
Bulleit Bourbon (45%)
Woodford Reserve
Makers Mark 46 (47%)
RYE WHISKEY
Canadian Club
Knob Creek Rye
TASMANIAN WHISKY – SINGLE MALT
Lark Classic Cask 43%
Lawrenny Descension Limited Release 46.6%
Lawrenny Cellar Collection Bourbon Cask
Lawrenny Cellar Collection Port Cask
Lawrenny Cellar Collection Cherry Cask
Sullivans Cove Rare Double Cask
Lark Cask Strength 58%
McHenry
Sullivans Cove French Oak Second Fill
IRISH WHISKEY
Jameson Irish Whiskey
SCOTCH WHISKY – BLENDED
Johnnie Walker Black
Chivas Regal 12YO
Monkey Shoulder
Johnny Walker Green
Chivas Regal 18YO
Johnnie Walker Blue
Dewars Signature 25YO
SCOTCH WHISKY – SINGLE MALT
Glenmorangie Original 10YO
Talisker 10YO
Lagavulin 16YO (43%)
Laphroaig Lore
Highland Park 18YO
Laphroaig 25YO Islay Malt Whisky
SCOTCH WHISKY – SINGLE MALT
Glenmorangie Original 10YO
Talisker 10YO
Lagavulin 16YO (43%)
Laphroaig Lore
Highland Park 18YO
Laphroaig 25YO Islay Malt Whisky
NON-ALCOHOLIC DISTILLED SPIRITS
Seedlip Grove 42
APERITIF
Aperol
Pimm’s No. 1
Campari
DRY VERMOUTH
Dolin Dry
Lillet Blanc
Cocchi Americano Bianco
SWEET VERMOUTH
Punt E Mes
Dolin Rouge
Antica Formula
BARISTA MADE COFFEE
Merlo Coffee began more than 29 years ago with a simple philosophy - freshly roasted coffee served by passionate people. Our philosophy has never changed. We take great care in sourcing the highest quality coffee beans from around the world and roast daily so that our customers can enjoy their coffee at its best - fresh and full of flavour.
Espresso
Piccolo
Long Black (Americana)
Flat white
Latte
Chai Latte
Cappuccino
Mocha
Hot Chocolate
Affagato
Shipwreck Spiced Rum Hot Chocolate
Tea TIme
It's always tea time at Franklin Manor - the ultimate tea experience! Extraordinary teas meet unparalleled presentation for an exceptional experience that could only be Tea Forte. We work directly with growers that share our dedication and determination to producing the definitive expression of every type of tea we feature. Our ingredients represent less than 1% of all the teas available worldwide. Our diverse, subtle Aavors are a result of creating without compromise. Your preferred blend of Tea Forte tea brewed to perfection in the famous Ronnefeldt "Tilting" tea pot and served with your choice of milk and sweetener - Heaven in a cup.
English breakfast
A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great english breakfast cup that can be enjoyed throughout the day.
White Ginger Pear
Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called "chaicha". Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.
Jasmine Green
Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine tea blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavour.
Berry Basket
Sun-ripened berries and cornflower petals brighten up classic black tea.
Earl Grey
A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavour.
Ginger Lemongrass
A soothing, multi-layered blend radiating with sunny citrus notes enlivened with the tingle of ginger. A fruity, bright cup with a sweet lingering aftertaste.
White Ambrosia
The flavour of rich vanilla and coconut complements the delicate white tea leaves.
Belgian Mint
Rich dark chocolate and cool peppermint: a classic dessert pair.